Vegetable Specials
Aloo Gobi: $11.95
Mildly spiced potato and cauliflower
Aloo Mattar: $10.95
Green peas and potatoes cooked in thick curry sauce
Aloo Palak: $10.95
Potatoes cooked with spinach and cream
Baingan Bharata: $11.95
Eggplant baked in the oven and finished with onions
Saag Paneer: $11.95
Chana Masala: $10.95
Chickpeas cooked in thick onion gravy
Dal Makhni/Fry: $10.95
Lentils mixed with kidney beans, ginger, and cilantro
Mattar Paneer: $11.95
Peas and cheese cooked in thick curry sauce and cream
Malai Kofta: $11.95
Vegetable dumpling in a mild creamy sauce
Navrattan Korma: $11.95
Nine vegetables cooked with spices, nuts, and cream sauce
Paneer Tikka Masala: $12.95
Cheese marinated in ginger, garlic, yogurt, and cooked in a rich tomato and onion sauce
Tandoori Specials
Chicken Tandoori: $14.95
Marinated in yogurt and tandoori masala
Chicken Tikka: $14.95
Delicately flavored and broiled in the tandoor
Lamb Tikka: $15.95
Tender chunks of lamb flavored with ginger and garlic
Seekh Kebab: $15.95
Ground lamb seasoned with herbs and spices
Chicken Kebab: $14.95
Shrimp Tandoori: $16.95
Delicately spiced and marinated in yogurt
Mixed Grill: $19.95
A platter of assorted tandoori delicacies
Chicken Specials
Chicken Curry: $12.95
Boneless chicken cooked in mildly spiced curry
Chicken Saag: $13.95
Chicken chunks cooked in spinach and cream
Chicken Tikka Masala: $13.95
Boneless chicken marinated in ginger, garlic, yogurt. Cooked in rich tomato and onion sauce
Chicken Jalfrezie: $13.95
Tender chicken and herb spices cooked with tomatoes, onions, and green peppers
Chicken Korma: $13.95
Boneless chicken cooked in cashew cream sauce
Chicken Paatia: $14.95
Chicken cooked in mildly spiced curry with mango
Chicken Vindaloo: $13.95
Chicken cooked with potatoes and a touch of vinegar
Chicken Makhni: $14.95
Tender chicken baked in the tandoor and sauteed with tomato sauce and butter
Chicken Madras: $14.95
Seafood Specials
Shrimp Curry: $13.95
Shrimp cooked in onion and fresh tomato
Shrimp Saag: $14.95
Shrimp cooked in a mild spinach and cream sauce
Shrimp Vindaloo: $14.95
Shrimp cooked with potatoes and a touch of vinegar
Shrimp Korma: $15.95
Shrimp cooked in a cashew cream sauce
Shrimp Tikka Masala: $15.95
Shrimp cooked in creamy tomato sauce
Fish Curry: $14.95
Red snapper cooked in onion and tomato gravy
Fish Tikka Masala: $15.95
Red snapper cooked in creamy tomato sauce
Fish Madras: $15.95
Red snapper cooked in special chili coconut sauce and blended spices
Lamb Specials
Lamb Curry: $13.95
Lamb in a robust curry of tomatoes, ginger, and onions
Lamb Saag: $14.95
Tender cubes of lamb cooked with spinach and cream
Lamb Tikka Masala: $15.95
Juicy pieces of marinated lamb simmered in light tomato and onion sauce
Lamb Jalfrezie: $14.95
Cubes of lamb and freshly ground herbs sauteed with tomatoes, onions, and green peppers
Lamb Korma: $15.95
Lamb cubes cooked in mild, rich cashew sauce
Lamb Paatia: $14.95
Lamb cooked in mango, tomato, and lemon juice
Lamb Vindaloo: $14.95
Lamb cooked with potatoes and vinegar with spices
Rogan Josh: $14.95
Lamb cubes cooked with spices and yogurt
Rice Specials
(Basmati rice cooked in spices with nuts and raisins. Served with raita.)
Basmati Rice: $2.95/$4.25
Peas Pulao: $8.95
Vegetable Biryani: $12.95
Chicken/Lamb Biryani: $13.95
Lamb Biryani: $14.95
Shrimp Biryani: $15.95
Kamal Mix Biryani: $16.95
Rice cooked in chicken, lamb, shrimp, and spices
Chef Specials
Dinner for Two: $37.95
Your choice of an entree, tandoori chicken, rice, naan, and desert served soup and tea/coffee. Add $2.00 for seafood.
Vegetarian Thali: $17.95
Samosa, paneer masala, baingan bharata, dal, raita, poori, rice, and dessert (gulab jamun)
Non-Vegetarian Thali: $19.95
Samosa, tandoori chicken, lamb curry, dal makhni, rice, naan, raita, and desert (gulab jamun)